Ingredients
- 4 large Russet Potatoes
- 1 lb. Dungeness Crab
- 8 oz Mascarpone
- 1/2 cup grated Gruyere
- 1 tsp. Chipotle in Adobo
- 1/2 tsp. Old Bay seasoning
- 4 Tbsp. Chives or Scallions
- 2 Cloves Garlic minced
- Salt and Pepper to taste
Directions
- Wash russet potatoes, rub with olive oil and salt and pepper. Roast potato at 425 degrees for approximately 1 hour or until tender.
- Cut top off potato and scoop out filling, reserving the skin to create a shell. Mash potato with ricer or masher, add seasonings to taste.
- Place Dungeness crab meat in a bowl add Mascarpone, gruyere, old bay, chives and chipotle and lightly mix.
- Fill potato shell with crab mixture. Cover crab mixture with mashed potatoes, and top with crab legs, parmesan cheese and drizzle with olive oil. Bake at 350 degrees 15--30 min. or until golden brown and hot inside.
