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An excellent description from planting to processing of the Russet Burbank.
Enjoy your nutritious Oregon Spuds
Chef Leif Benson and Kim Wagstaff on AMNW
Oregon's Harvest
Today's Highlight
Make a donation to support Potato Research and Extension in Hermiston
Kids decide yellow versus purple
Food Network - Grandma Jean's Potato Salad is a classic
Endowment
Donate to the Oregon Potato Research/Extension Endowed Professorship
Donate to the Klamath Basin Potato Endowed Faculty Scholar
Key Nutrients
Potatoes are one of the most nutritious foods you can eat.They have fewer calories than a grapefruit, more potassium than a banana and more usable iron than any other vegetable.
Amazing Potato Recipes
Douglas Fir Roasted AmaRosa Fingerling Potatoes “Hasselback style”
Grilled Multi Color Summer Potato Salad with Watercress, Green Onion and Pepper Bacon/Gorgonzola Vinaigrette
Sage Roasted Fingerlings with Aoli
Twice-Baked Gruyère Potatoes with Lots of Green Onions
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1949 - 2017
Oregon Potato Commission
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