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Living Culture TV does a story about Klamath Basin Fresh Direct
Chef Leif Eric Benson, Oregon Potato Public Member was recognized by the Oregon Department of Agriculture as Chef of the Year 2010. Chef Benson is a relentless advocate for fresh Pacific Northwest agriculture.
Kids like it simple. These spuds are roasted with salt and pepper.
Today's Highlight
Endowment
Donate to the Oregon Potato Research/Extension Endowed Professorship
Donate to the Klamath Basin Potato Endowed Faculty Scholar
Key Nutrients
Potatoes are one of the most nutritious foods you can eat.They have fewer calories than a grapefruit, more potassium than a banana and more usable iron than any other vegetable.
Amazing Potato Recipes
Douglas Fir Roasted AmaRosa Fingerling Potatoes “Hasselback style”
Grilled Multi Color Summer Potato Salad with Watercress, Green Onion and Pepper Bacon/Gorgonzola Vinaigrette
Sage Roasted Fingerlings with Aoli
Twice-Baked Gruyère Potatoes with Lots of Green Onions
©
1949 - 2017
Oregon Potato Commission
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