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KATU - Chef Benson makes some delicious roasted potatoes
Living Culture TV does a story about Klamath Basin Fresh Direct
Chef Leif Eric Benson, Oregon Potato Public Member was recognized by the Oregon Department of Agriculture as Chef of the Year 2010. Chef Benson is a relentless advocate for fresh Pacific Northwest agriculture.

Today's Highlight

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Douglas Fir Hassleback Potatoes

Latest Blog Posts

100 Years of Potatoes

100 Years of Potatoes

Ward Ranches is declared a Century Farm and has grown potatoes from 1915-2016

To be a Century Farm takes generations of work and cooperation. Clyde and Leonora Ward married in 1922 and their sons Alvin and Ralph officially became part of the operation in the 1950's.

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Onion Harvest 2016

Onion Harvest 2016

Love your Oregon farmers!

(Click to see video)

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Endowment

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Donate to the Oregon Potato Research/Extension Endowed Professorship
Donate to the Klamath Basin Potato Endowed Faculty Scholar

Key Nutrients

potato nutrition infoPotatoes are one of the most nutritious foods you can eat.They have fewer calories than a grapefruit, more potassium than a banana and more usable iron than any other vegetable.

Amazing Potato Recipes

Douglas Fir Roasted AmaRosa Fingerling Potatoes “Hasselback style”
Grilled Multi Color Summer Potato Salad with Watercress, Green Onion and Pepper Bacon/Gorgonzola Vinaigrette
Sage Roasted Fingerlings with Aoli
Twice-Baked Gruyère Potatoes with Lots of Green Onions