Potato Recipes
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Key Nutrients
Potatoes are one of the most nutritious foods you can eat.They have fewer calories than a grapefruit, more potassium than a banana and more usable iron than any other vegetable.
Warm Bacon and Greens Potato Salad
Ingredients
- 1.5 pounds small red or fingerling potatoes, cut into 1/2 inch pieces
- 4 slices bacon
- 4 cups baby greens, chopped
- 2 tablespoons chopped chives
- salt and pepper
- Dressing
- 1/2 cup extra virgin olive oil
- 1 1/2 Tbsp apple cider vinegar
- 1 Tbsp fresh lemon juice
- 1 Tbsp dijon mustard
- 1 Tbsp grainy mustard
- 1/2 Tblsp maple syrup
Directions
Add the potatoes to a medium pot of cold water. Bring to a boil and continue cooking for about 7 minutes.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crispy. Remove and let drain on a paper towel.
Strain the potatoes from the water and add them to the skillet with the remaining bacon grease. Season liberally with salt and pepper and let cook for 5 minutes in the skillet, tossing once half way through.
While the potatoes cook, whisk together the dressing ingredients in a small bowl
Turn the heat off the skillet, add the baby greens and toss to combine until they start to wilt.
Transfer the potato mixture to a large bowl.
Crumble the bacon and add it to the potato mixture along with the chives.
Pour the dressing on top and toss until everything is combined and well coated with the dressing.
Serve warm.