Potato Recipes
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Key Nutrients
Potatoes are one of the most nutritious foods you can eat.They have fewer calories than a grapefruit, more potassium than a banana and more usable iron than any other vegetable.
Sage Roasted Fingerlings with Aioli
Ingredients
- 1 lb. fingerlings Potatoes (AmaRosa makes a colorful display), cut in half lengthwise
- 2 tablespoons olive oil
- fresh sage leaves
- salt & pepper, to taste
Directions
Pre-heat oven to 425 degrees.
In a bowl, toss potatoes with olive oil, salt & pepper.
Place a sage leaf on cut side of potato, then place potato cut side down on a sheet pan.
Roast potatoes for 20 minutes or until tender.
Remove from oven, serve warm with aioli
Ingredients for Aioli:
1 cup olive oil mayonnaise
1 teaspoon Espelette chili pepper (see note below)
1 teaspoon fresh garlic, minced
2 teaspoons, lemon juice
2 tablespoons, fresh parsley, chopped
salt & pepper, to taste
Instructions:
Combine all ingredients in a small bowl and mix well.
Place in refrigerator and allow flavors to blend for several hours or overnight.
Serve as a dip for Roasted AmaRosa Potatoes.
NOTE: If you can't find Espelette chili pepper, feel free to substitute smoked paprika for color/flavor. To add a little heat to the dip, add a few drops of your favorite hot sauce.