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potato nutrition info
Potatoes are one of the most nutritious foods you can eat.They have fewer calories than a grapefruit, more potassium than a banana and more usable iron than any other vegetable.

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Sage Roasted Fingerlings with Aioli

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  • Serves: 5
Sage Roasted Fingerlings with Aioli


  • 1 lb. fingerlings Potatoes (AmaRosa makes a colorful display), cut in half lengthwise
  • 2 tablespoons olive oil
  • fresh sage leaves
  • salt & pepper, to taste


  1. Pre-heat oven to 425 degrees.

    In a bowl, toss potatoes with olive oil, salt & pepper.

    Place a sage leaf on cut side of potato, then place potato cut side down on a sheet pan.  

    Roast potatoes for 20 minutes or until tender.

    Remove from oven, serve warm with aioli

    Ingredients for Aioli:

    1 cup olive oil mayonnaise

    1 teaspoon Espelette chili pepper (see note below)

    1 teaspoon fresh garlic, minced

    2 teaspoons, lemon juice

    2 tablespoons, fresh parsley, chopped

    salt & pepper, to taste 


    Combine all ingredients in a small bowl and mix well.

    Place in refrigerator and allow flavors to blend for several hours or overnight.

    Serve as a dip for Roasted AmaRosa Potatoes.


    NOTE:  If you can't find Espelette chili pepper, feel free to substitute smoked paprika for color/flavor.  To add a little heat to the dip, add a few drops of your favorite hot sauce.

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