Potato Recipes

Recipe Search

Key Nutrients

potato nutrition info
Potatoes are one of the most nutritious foods you can eat.They have fewer calories than a grapefruit, more potassium than a banana and more usable iron than any other vegetable.

Learn More

 

Moroccan Brochettes

0.0/5 rating (0 votes)
  • Ready in: 30 minutes
  • Serves: 6
Moroccan Brochettes

Ingredients

  • 1 1/2 lbs. assorted red, yellow and purple potatoes, unpeeled, cut into 1 1/2-inch cubes
  • 3/4 cup charmoula
  • 12 1-inch pieces pickled lemon rind
  • 12 bay leaves, fresh or dried
  • 12 pitted kalamata olives
  • Moroccan spice blend, as needed

Directions

  1.  

    Simmer potatoes until tender, drain and toss with charmoula. Cool. Thread one cube of each kind of potato onto each of 6 skewers, alternating with 1 bay leaf, 1 piece lemon rind and 1 olive.

    Grill skewers over gas or charcoal grill, turning to form grill marks on each side. Sprinkle with Moroccan spice blend.

    Charmoula

    In a blender, purée 3/4 cup cilantro leaves, 3/4 cup parsley leaves, 1/2 cup lemon juice, 3 tablespoons white wine vinegar, 6 cloves garlic, 1 1/2 teaspoons kosher salt, 1 1/ 2 teaspoons paprika, 3/8 teaspoon ground cumin and 1/8 teaspoon cayenne pepper. (Yield: 3/4 cup)

    Notes

    Use a good quality store-bought Moroccan spice blend.

Leave a comment

You are commenting as guest.